MichelleTX Profile - Allrecipes.com (16441897)

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Recipe Reviews 9 reviews
Debdoozie's Blue Ribbon Chili
My husband was very skeptical (and not a fan) of chili when I said it was for supper. This recipe has sold us both! This is my first time making chili and it was so good! I didn't have any chili mix on hand, so I used the Chili Seasoning II recipe from this website instead. Substitutions I made were: 1 can of black beans and 1 can of dk. red kidney beans; 1 can tomato sauce, 1 can Rotel diced tomatoes with green chilies. (Ended up with LOTS of heat to this chili) Browned frozen meat on stovetop and tossed in crockpot to let it simmer for a couple of hours. Served with some french bread. Perfect for those cool winter evenings!

0 users found this review helpful
Reviewed On: Jan. 6, 2013
Donut Muffins
So good! I received a mini donut maker (Babycakes) for Christmas and have been looking for a good batter. This is going to be my new go-to recipe! Only change I made was to use 1/2 tsp nutmeg and 1 tsp cinnamon. So light and fluffy! Filled each cup about 2/3 full and waited for light to turn green. Made about 15 donuts. Didn't use butter/sugar coating. Delicious!

1 user found this review helpful
Reviewed On: Jan. 6, 2013
Bread and Celery Stuffing
This was so tasty! We needed a vegetarian option for my brother at Thanksgiving and this worked out great! We subbed the chicken broth for vegetable broth and cut up big chunks of 'TX toast.' I put it in a casserole dish and baked in the oven rather than the turkey. Tasted even better as leftovers!

0 users found this review helpful
Reviewed On: Dec. 14, 2012

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