Susan Reeves Kleist Profile - (164412)

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Susan Reeves Kleist

Susan Reeves Kleist
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Member Since: Apr. 2000
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Chocolate Pecan Pie III
I made this pie the other day and let it sit in the fridge overnight and it was HUGE success! I normally don't care for regular pecan pie because it's just too rich and sweet for me. The cocoa helps cut that a bit and it just melts in your mouth. Will definitely make this again!

1 user found this review helpful
Reviewed On: Jan. 1, 2012
Holiday Ambrosia Salad
Made this for Christmas and everyone loved it! I really liked the different textures and the orzo added more depth to the dish.

4 users found this review helpful
Reviewed On: Feb. 1, 2011
Cake Balls
I've made these several times and they are NOT time consuming to make. The thing that takes the most time is letting them sit in the freezer overnight. This makes it so that the melted chocolate doesn't make the cake crumble when you're dipping. I love that you can make endless combinations of cakes and frostings.

3 users found this review helpful
Reviewed On: Jun. 10, 2010

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