Mom, I'm Starving! - The Passing of Two Dear Friends Blog at Allrecipes.com - 285203

The Passing of Two Dear Friends

Mom, I'm Starving! 
 
Sep. 29, 2012 10:18 am 
Updated: Oct. 9, 2012 11:50 am


Being the mother of an active teenage girl, I hear this everyday! The biggest complaint from my daughter is that she is starving at school, hours before lunch time. Of course, a big breakfast is not something she wants at o'dark thirty in the morning. I have been trying different things for breakfast to help get her through to lunch, without "starving".

She loves the yogurt and fruit smoothies I sometimes make. Breakfast burritos or scrambled eggs are good too, but I wanted something new to fix for her. Yesterday morning while she was getting ready for school, I scoured the fridge for ideas. I saw one lone al fresco® Sweet Apple Chicken Sausage, waiting to be used up. I had a couple of apples and of course, always cheese, bread and eggs. I also had less than 10 minutes to get breakfast ready. I was thinking about a grilled cheese, french toast and monte cristo sandwiches, and got started.

I sliced the sausage lengthwise, as thinly as I could, and sliced the apples 'on the round' thinly. I layered those with some thin sliced cheddar cheese onto bread that I had spread with a bit of dijon mustard. After pressing down on the sandwich to compact it, I dipped it in beaten egg and fried it up in melted butter until it was golden brown and melty gooey inside. She loved this breakfast sandwich and it helped to hold her over to lunchtime. 

Busy Morning Sausage and Apple Breakfast Sandwich

                                           

Serve this sandwich with a banana or other fruit and it makes a quick, hearty breakfast, it can even be wrapped up and taken 'to-go' style. This sandwich would be good as a soup and sandwich easy supper. I’ll be experimenting with different combinations using some of the other flavors of al fresco® Sausages. If I hit upon something special, I’ll be sure to share!

http://allrecipes.com/personalrecipe/63357643/busy-morning-sausage-and-apple-breakfast-sandwich/detail.aspx  

I am an Allrecipes Allstar Brand Ambassador (a voluntary position) and I'm not compensated for my work with Allrecipes.com. Product received from an Advertiser is only used for experience based reviews on this site. The reviews, content and opinions expressed in this blog are purely the sole opinions of Wyattdogster.

Busy Morning Sausage and Apple Breakfast Sandwich
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Comments
KGora 
Sep. 29, 2012 2:05 pm
I love a fast meal, whether it's for breakfast, lunch or dinner. This sounds fantastic and my picky husband may even enjoy this. Thanks for the idea! Great blog BTW!
 
Sep. 29, 2012 3:36 pm
Thank you KGora, I'm thinking about trying it with the sundried tomato sausage and provolone cheese.
 
Sep. 29, 2012 7:11 pm
the link to Busy Morning Sausage and Apple Breakfast Sandwich "http://wyattdogster.blog.com/files/2011/12/P9280029.jpg" is not showing the picture in this blog, bit if you copy the link to the URL box in your browser you can see it. I think it has something to do with the size of the image.
 
Sep. 30, 2012 6:45 am
Hmm, thanks KS...I'll see if I can get it correct in the blog.
 
Deb C 
Sep. 30, 2012 6:48 am
That looks yummy - saved! Thanks for sharing!
 
Sep. 30, 2012 6:54 am
Glad you pointed that out KS, after deleting and reinserting about a dozen times, it finally links to the recipe. Whew!
 
Sep. 30, 2012 6:54 am
Thank you Deb!
 
Sep. 30, 2012 6:57 am
Good idea! Say hello to that busy daughter of yours for me. She's a cutie!
 
Sep. 30, 2012 3:58 pm
Hi there Marianne, and a big smile and a hello from my daughter to you!
 
Oct. 3, 2012 6:17 pm
Looks yummy! Give your sweet daughter a big hug for me. Can't wait to meet you both someday!
 
Oct. 9, 2012 11:50 am
Hope it's real soon, Nikki!
 
 
 
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Wyattdogster

Home Town
Annandale, Virginia, USA
Living In
Warrenton, Virginia, USA

Member Since
Mar. 2002

Cooking Level
Intermediate

Cooking Interests
Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Healthy, Dessert, Gourmet

Hobbies
Scrapbooking, Gardening, Hiking/Camping, Boating, Walking, Fishing, Photography, Reading Books

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About Me
My adventure in cooking began when my mom gave me the Betty Crocker Boys and Girls cookbook when I was 7, I would read it cover to cover and try out the recipes whenever Mom was willing to help me. I still have that battered old cookbook, and my daughter's first cooking attempts were inspired from those same recipes. She is a teenager now, and I love having her cook with me in the kitchen. I am happily married, entering my 34th year as an RN, and work part-time at a local hospital. Oh... I love my dogs, my horse and..... my chickens (they bless me with plenty of fresh eggs every day)!!
My favorite things to cook
Anything ethnic, soups and stews, spicy and highly seasoned foods and the tried and trues that my family loves. I also love to do desserts and that is what I am usually asked to bring to pot lucks.
My favorite family cooking traditions
Having a family dinner is our most important tradition in general but there is always Jambalaya on Fat Tuesday, shrimp scampi with homemade fettucine every Valentine's Day, cheese fondue on special occasions, Black Eye Peas on New Years and the dozens upon dozens of Christmas cookies!
My cooking triumphs
No doubt the Frozen Grand Marnier Souffle I made for a Christmas Eve dinner when I was 19! So scrumtious and pretty too!
My cooking tragedies
Eggplant Parmesan..a big gooey mess and why did I try??? I hate eggplant!
 
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