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Norwegian Potato Klub

Reviewed: Dec. 8, 2010
Being of Norwegian decent all of my family members had recipes for this, however my grandmother mixed pork sausage and bacon in the center, boiled them, then she would put them on a baking sheet in the oven for about an hour covered in the bacon and sausage drippings, it got rid of the excess water, then butter and salt and pepper to taste.It is about the best thing ever.
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