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Irish Cream Bundt Cake

Reviewed: May 3, 2011
Made this for a get together with friends and everyone liked it. Nothing too special about it and I thought that the Irish Cream taste got lost in the cake. I did leave out the nuts just due to preference. The glaze was good, but seemed too thick. I think next time I will make the glaze with just Irish Cream and powdered sugar.
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6 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jun. 1, 2011
This was a big hit at our Memorial Day get-together with friends. Most of them said that they don't even like Slaw, but this was wonderful! Definitely will make again!
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3 users found this review helpful

Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: May 3, 2011
Great recipe! Brought it to dinner at a friend's house and it was a bit hit! Only thing is I thought it was a little thick. Next time I may take the advice of previous reviews and take out some of the cream cheese and replace with sour cream.
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2 users found this review helpful

Maple Salmon

Reviewed: Jul. 20, 2011
This is a great glaze for salmon! My husband hated salmon before I made this for him. It's now a staple recipe for me...whether it's a Tuesday night dinner or entertaining friends!
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1 user found this review helpful

Beer Cake I

Reviewed: Apr. 21, 2011
This cake turned out GREAT! And was a big hit! But I did decide to take it up a notch and rather than using regular beer I used a Cherry Wheat Beer. I also made a glaze with the same beer. It was fantastic! Very moist and the glaze was just the beer and powdered sugar. I think if I use the same beer again I will put in maraschino cherries. But I plan to experiment with the stouts and maybe some chocolate chips
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1 user found this review helpful

 
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