DASHKAYDOT Recipe Reviews (Pg. 1) - Allrecipes.com (1644064)

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Red Pepper Soup

Reviewed: Dec. 8, 2012
This soup is amazing. I've made it a few times, making it vegetarian by subbing vegetarian vegetable stock for the chicken stock. The last time I made the soup, I made it vegan by adding in two small red potatoes in step 2 (the starch does a great job of mimicking the cream), and omitting the cream in step 3. Overall, this is a recipe you can bank on, with great versatility for other vegetable soups.
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Chipotle Mac and Cheese

Reviewed: Dec. 7, 2011
The heat really creeps up on you! I made this for a potluck party and left with a pan that was licked clean.
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2 users found this review helpful

Grilled Poblano Pepper and Mango Quesadillas

Reviewed: Nov. 14, 2011
It's just a point of personal preference, but this recipe is much better when the poblano pepper is grilled before placed into the quesadilla. The flavor combo of the poblano pepper and mango is amazing.
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Caramel Macchiato Ice Cream

Reviewed: Jun. 23, 2011
Simply amazing. It took a few days to set up for me - which might have been my ice cream machine more than anything - but even at a soft serve consistency, it was hands-down the most delicious ice cream I've ever made. The caramel is absolutely optional, and is awesome with or without.
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Mexicorn Muffins

Reviewed: Nov. 9, 2009
Perfect as a loaf, too. Super moist and delicious. The only alteration I made to the recipe was to add an additional 1/2 cup of (pepper jack) cheese to the top of the loaf to give it a nice cheesy crust. YUM!
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Cake Balls

Reviewed: Jul. 7, 2009
This dessert is fast, easy and fun! I used a standard ice cream scoop to get about 18 balls. These would be super cute decorated as a kickball, soccer ball, volleyball or basketball. Perfect for a little (or big) boy's birthday party, where cupcakes might be too 'girly'.
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Lemon Orzo Primavera

Reviewed: Jul. 6, 2009
Yum! This recipe is an amazing base for total customization. I was pleased to find this low calorie recipe, and bulked it up with frozen artichoke hearts. The pasta starch combines nicely with the broth to trick your taste buds into believing this dish has cream. A slight variation on the original, that I will try next time: a touch more broth, for a little more sauce, and served on top a bed of fresh spinach leaves.
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Poached Orange Pears

Reviewed: Jan. 29, 2009
Simply amazing. I cut the recipe in half (I only had two pears) and threw some candied ginger into the sauce (in order to tie in the Asian meal I was having for dinner.) My guests LOVED it - even the one who doesn't like cooked fruit. Simple. Easy. Elegant. What more can you ask for? I paired it with a honey & simple cream ice cream. TOP NOTCH!
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