MommySmith Recipe Reviews (Pg. 1) - Allrecipes.com (16440491)

cook's profile

MommySmith

View All Reviews Learn more
Photo by MommySmith

Grandma's Apple Pie 'Ala Mode' Moonshine

Reviewed: Jan. 11, 2012
Wow. This is so flavorful. Please drink slowwwlllyy and responsibly. It tastes exactly like apple pie.
Was this review helpful? [ YES ]
461 users found this review helpful
Photo by MommySmith

My Mom's Raised Doughnuts

Reviewed: Jun. 13, 2012
Very tasty! My kids told me, "Mom, these are better than Dunkin'. Your the best cook in the whole wide world!" After a comment like that I will make again and again. Thanks!
Was this review helpful? [ YES ]
112 users found this review helpful
Photo by MommySmith

Healthier Easy Baked Tilapia

Reviewed: May 16, 2012
This was really great! My family only likes cauliflower raw but I did have a green and yellow bean with carrot mix on hand. This dish was so flavorful! The lemons flavored the vegetables too and it was such a great meal! My kids loved it also! Will DEFINATELY make again but will add more old bay seasoning next time!
Was this review helpful? [ YES ]
57 users found this review helpful
Photo by MommySmith

Baked Pancakes

Reviewed: Feb. 19, 2013
My whole family loved this quick breakfast. My husband kept saying, 'Funnel Cake Pancakes! These taste like Funnel Cakes! Wow...Yum!' The recipe called for 1tsp sugar which I'm not sure if that would be correct so I upped it to 1 tbsp. we loved it and will make again.
Was this review helpful? [ YES ]
40 users found this review helpful
Photo by MommySmith

Cheesecake-Stuffed Strawberries

Reviewed: Feb. 11, 2014
I didn't have graham crackers (couldn't get any either since we are currently snowed in) so I just dipped and drizzled Godiva milk chocolate on them, mixed filling in my food processor with the hulled part of strawberries thrown in too. I suggest serving with a side of whip cream.
Was this review helpful? [ YES ]
18 users found this review helpful

Homemade Wonton Soup

Reviewed: Mar. 7, 2011
I did not care for this recipe. Sesame oil was a bad thought on this recipe. We were all so excited to make this being wonton soup is my family's favorite soup. The flavors were all wrong. This recipe winds up costing more that buying it from your local restaurant. I was extremely disappointed and we will not be modifying this recipe or making it again.
Was this review helpful? [ YES ]
18 users found this review helpful
Photo by MommySmith

Kid Muffins

Reviewed: Aug. 31, 2012
WOW! What a great muffin recipe! Very moist and tasty. The only change I made was using dark chocolate covered raisins and not soaking them in water. We will definitely have this again. Thanks.
Was this review helpful? [ YES ]
17 users found this review helpful
Photo by MommySmith

Fried Yellow Squash

Reviewed: Jun. 29, 2012
This is a great quick squash recipe. The only change I suggest is add seasonings to fit your taste. I followed the recipe as listed and then added dried rosemary, parsley, basil, garlic powder, and sea salt. Imagine fried okra but with the flavor of squash.
Was this review helpful? [ YES ]
16 users found this review helpful

Easy Weeknight Chicken Pot Pie

Reviewed: Oct. 2, 2012
My husband (my toughest critique) said it the best, "I didn't even know I like chicken pot pie or maybe I've never had one this good!"
Was this review helpful? [ YES ]
15 users found this review helpful
Photo by MommySmith

Grandma Susie's Macaroni Salad

Reviewed: May 16, 2012
This pasta salad is very flavorful and I will definately make this again! I used sandwich meat because I did not have any cubed ham on hand. I followed the directions completely and think this should be made a day ahead as the pickle and red onion will marinate the mayo overnight. I also used Hellman's low-fat mayo to make it healthier.
Was this review helpful? [ YES ]
14 users found this review helpful
Photo by MommySmith

Burgundy Roast Beef

Reviewed: Mar. 12, 2013
This recipe is wonderful. I cooked mine in the crockpot on high for 4 hours and it came out tender and juicy. The flavor was perfect! I did throw in some chopped garlic with garlic salt because we love garlic on our roast. This is a recipe to keep and cherish. Thanks for the add!
Was this review helpful? [ YES ]
12 users found this review helpful
Photo by MommySmith

Cheesy Ham Potato Bake

Reviewed: Dec. 30, 2012
I used the same ingredients with the same measurements but I added 5 eggs and it was holy cow good! My family ate it all and begged for more.
Was this review helpful? [ YES ]
12 users found this review helpful

Crispy Garlic-Parmesan Chicken

Reviewed: Oct. 2, 2012
My family loved this recipe! We marinated the chicken in the sauce for 30 minutes before cooking and used cooking spray on the panko crumbs to increase crunch. This recipe was eaten well my my kids, indulged by me and in-hailed by my husband. Thank you for a great recipe. Will make again.
Was this review helpful? [ YES ]
10 users found this review helpful
Photo by MommySmith

Campbell's® Green Bean Casserole

Reviewed: Nov. 22, 2011
I think Campbell's perfected the green bean casserole for sure!
Was this review helpful? [ YES ]
10 users found this review helpful

Basil Shrimp

Reviewed: Mar. 3, 2011
Only had 15 shrimp and mixed the marinade exactly as recipe offers... AMAZING. The high rated reviews stating there is too much mustard should use honey Dijon mustard. I can't say I have ever had this great of a marinade for seafood before! Will definitely use again and will try on chicken and fish. It was an absolute pleasure to review this recipe because I ran to the computer as soon as my plate emptied!
Was this review helpful? [ YES ]
10 users found this review helpful

Easy Weeknight Beef Stroganoff

Reviewed: Oct. 2, 2012
Not that bad but the AllRecipes recipe in the slow cooker has even more flavor. Great choice in cut of beef for this recipe. I think I will use this type of meat next time with a different recipe.
Was this review helpful? [ YES ]
9 users found this review helpful

Creme Brulee

Reviewed: Jan. 5, 2012
Cooking this way changes the texture. The flavor isn't exactly what I was hoping for but taste good. This creamed brulee recipe is a starters recipe for the new cook. When Baking custard you must always place the ramekins into a deep pan filled with water half way u the sides of the ramekins. This helps prevent curdling of the eggs in the recipe.
Was this review helpful? [ YES ]
9 users found this review helpful

Brown Bears

Reviewed: May 30, 2014
Made this twice so far. First, as directed using the butter and cinnamon as coating after it's done cooking. Second time, I coated it in the cinnamon-sugar mixture before cooking followed by the butter and cinnamon coating. Wow! It's like Monkey bread or a cinnamon roll to go! It's very pretty, cheap, and simple. I will be keeping this recipe to pass on as a camping breakfast tradition. It was so much fun to make! Thanks for this delicious recipe! If you want to make these at home because you are craving them but weather isn't permitting camping, follow the recipe but bake at temperature and time suggested on your biscuit can, rotating once half way through cook time.
Was this review helpful? [ YES ]
8 users found this review helpful

Cinnamon Belgian Waffles

Reviewed: Apr. 27, 2011
Very good. Fluffy in texture. I'm use to crispy waffles. I think I will just cook them longer to accommodate for that.
Was this review helpful? [ YES ]
8 users found this review helpful
Photo by MommySmith

Candy-Bar Fudge

Reviewed: Dec. 7, 2012
This recipe is great just how it is made. We used Butterfingers and it was VERY good. Consistency was perfect for fudge. Just a tip if you don't have a candy thermometer: Take a small bowl and fill with cold water. Drop tiny bits of the fudgey liquid into the bowl. When it balls up and stays together it is done cooking. If it becomes brittle and breaks apart it is overdone. If it just stays the same consistency, it is NOT done and needs to be cooked longer.
Was this review helpful? [ YES ]
7 users found this review helpful

Displaying results 1-20 (of 197) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States