MommySmith Recipe Reviews (Pg. 4) - Allrecipes.com (16440491)

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Candy-Bar Fudge

Reviewed: Dec. 7, 2012
This recipe is great just how it is made. We used Butterfingers and it was VERY good. Consistency was perfect for fudge. Just a tip if you don't have a candy thermometer: Take a small bowl and fill with cold water. Drop tiny bits of the fudgey liquid into the bowl. When it balls up and stays together it is done cooking. If it becomes brittle and breaks apart it is overdone. If it just stays the same consistency, it is NOT done and needs to be cooked longer.
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Vida's Famous Buttermilk Pie

Reviewed: Dec. 7, 2012
Buttermilk pie is a great way to get rid of buttermilk that is about to expire. This recipe suggests using 4 times as much sugar as buttermilk which I just don't understand. I brought the buttermilk up to 1 cup and the sugar down to 1 cup. The cooking time had to be increased slightly but the result was perfect. This is one of the best buttermilk pies I have ever had. Next time I will make the same changes but put in 1 1/4 cup sugar just to add a little more sweetness. Thank you for the recipe!
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Moist and Savory Stuffing

Reviewed: Nov. 29, 2012
I wanted to follow this recipe 100% but I really dislike celery so I substituted mushrooms instead. My husband then butts in, "You should put some sausage it that!" Well, I am glad I listened because it was my favorite yet!
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Swanson® Ultra Creamy Mashed Potatoes

Reviewed: Nov. 29, 2012
it was OK. I added Cream Cheese and Salt which made it much better but it completely changes this recipe.
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Quick and Flavorful Vegetables

Reviewed: Nov. 29, 2012
Lives up to the title expectations. I don't agree with the reviews of it being too salty. Don't use canned or overcook your carrots and you shouldn't have that problem. 4 out of 5 because I prefer the brown sugar butter carrots better than this.
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Praline-Pumpkin Mousse Cornucopias

Reviewed: Nov. 21, 2012
WOW! Rich and easy to make. Also very appealing. Whoever they hired to make this recipe needs to be paid more!
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Buttermilk Pie IV

Reviewed: Nov. 20, 2012
I cut the amount sugar in half and it was wonderful. Two slices at a time is the only way to eat this pie!
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Ham and Cheese Crescent Roll-Ups

Reviewed: Oct. 30, 2012
These were very good. Next time we will cut the amount of cheese in half or just add another slice of ham to each roll. Either way, a little to much cheese. Oh! Best idea ever, just add a piece of bacon and leave everything else the same! Everything is better with bacon!
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3 users found this review helpful
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S'Mores Bars

Reviewed: Oct. 30, 2012
Tastes identical to s'Mores on a fire. I would suggest to make this for a big crowd as my family wasted more than half of it because we were tired of s'Mores.
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3 users found this review helpful
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Chicken and Corn Chowder

Reviewed: Oct. 30, 2012
I have had better Chicken and Corn Chowder but this one was really good. If I had all the ingredients on hand then I wouldn't mind making it again.
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1 user found this review helpful
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Classic Dinner Rolls

Reviewed: Oct. 30, 2012
Really great and really simple directions. I could definitely see myself making these in the future. Next time I would like to see how Wheat flour works in this recipe.
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2 users found this review helpful
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Premium Pecan Pie

Reviewed: Oct. 30, 2012
Does not firm up as much as it should due to the huge amount of syrups added. Three eggs are missing from the ingredients list and toasting pecans before putting them in the pie is essential to bring out the nuttiness of a pecan pie. If you have only had frozen pecan pies before then this probably tastes just the same but if you are from the South like me and/or have had the real thing then this pie is just plain disappointing.
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Classic Caramel Corn

Reviewed: Oct. 30, 2012
Really good and surprisingly great with Candy Corn M&M's. With the right additions to the mix and a little more salt than the recipe calls for, the sweetness won't be overbearing.
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1 user found this review helpful
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Bacon, Egg and Cheese Sandwiches

Reviewed: Oct. 30, 2012
Can be frozen or refrigerated and reheated fir another day. Whole family enjoyed it!
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7 users found this review helpful
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Sausage Snack Wraps

Reviewed: Oct. 30, 2012
I have been making the mummy dogs for 2 Halloweens now and wanted to try the little smokies this year. They were very tasty but harder to roll the dough around. Next time I will make these for Christmas as directed and leave the mummy dogs recipe for hot dogs.
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Gooey Chocolate Peanut Butter Bars

Reviewed: Oct. 9, 2012
There is some kind of product with a similar recipe that comes in a box and it tastes a little better. The ingredients are almost identical to this recipe. My family and I still liked it and ate it all. Recipe worth trying.
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Easy Weeknight Beef Stroganoff

Reviewed: Oct. 2, 2012
Not that bad but the AllRecipes recipe in the slow cooker has even more flavor. Great choice in cut of beef for this recipe. I think I will use this type of meat next time with a different recipe.
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9 users found this review helpful

Easy Weeknight Chicken Pot Pie

Reviewed: Oct. 2, 2012
My husband (my toughest critique) said it the best, "I didn't even know I like chicken pot pie or maybe I've never had one this good!"
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11 users found this review helpful

Crispy Garlic-Parmesan Chicken

Reviewed: Oct. 2, 2012
My family loved this recipe! We marinated the chicken in the sauce for 30 minutes before cooking and used cooking spray on the panko crumbs to increase crunch. This recipe was eaten well my my kids, indulged by me and in-hailed by my husband. Thank you for a great recipe. Will make again.
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8 users found this review helpful

Easy Weeknight Bacon Mac 'n Cheese

Reviewed: Sep. 30, 2012
My husband loved it but I felt it was mediocre.
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3 users found this review helpful

Displaying results 61-80 (of 167) reviews
 
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