Custom Recipe For Al Fresco Chicken Sausage - Stirring Things Up! Blog at - 285320

Stirring Things Up!

Custom Recipe For Al Fresco Chicken Sausage 
Sep. 30, 2012 8:50 pm 
Al Fresco was a sponsors this month in the AllRecipes Ambassador Program. Al Fresco was a sponsor of the program earlier this year and after the two experiences, I still feel that Al Fresco makes a great product that has a fresh and unique taste. On the down side, their is only one store within an hours drive and they only carry fully cooked dinner sausages in two flavor options available in my area (a hugely populated town by the way). The recipes Al Fresco offers usually require ingredients you have to make a special trip to the grocery store to get (I'm less likely to make it because of this!) and definitely increases the cost of the recipe (don't expect me to make it twice!). I do love the Al Fresco sausage as it has a very fresh taste to it however, I won't make a recipe that costs more and takes more time than waiting for a meal at my favorite restaurant.

Al Fresco asked me to make a custom recipe for them with their product. I loved this request because this is my chance to use a great tasting product with easy to access ingredients at a price I can control, YAY! Since Al Fresco's Sweet Italian Sausage is my favorite flavor, I chose it and decided to create a Sweet Italian Stromboli due to it being a popular Italian dish that contains sausage. I was thrilled with the way it turned out and highly suggest you to try it!

What dish do you think you would have made if given this challenge?


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About Me
Mom that enjoys avoiding the microwave
My favorite things to cook
buttermilk biscuits, Spaghetti, Fettuccine Alfredo, Squash, breakfast or sandwich breads, Desserts of any kinds especially ones that are mostly unheard of, pancakes, and cookies
My favorite family cooking traditions
Southern vegetables, casseroles, amazing breads, cookies, and cakes
My cooking triumphs
Beer Bread with olive oil dip, Chocolate chip cookies, and casseroles
My cooking tragedies
Quiche and crepes. Trust me they were horrible!
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