Chop Suey Recipe Reviews (Pg. 1) - Allrecipes.com (16440426)

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Chop Suey

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Oven Kalua Pork

Reviewed: Mar. 4, 2011
This version has the most authentic taste to traditional kalua pork. You can use kosher salt, just not salt with iodine. If available, wrapping the seasoned pork in ti leaves before baking also enhances the "out of the imu" flavor too. Because it's an easy dish, I make it for often for large parties. Tastes good in tacos too.
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8 users found this review helpful

Killer Shrimp Soup

Reviewed: Mar. 5, 2011
I used to love that place. So sad when they closed. I've been making this recipe for years now. Always a favorite of our family.
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6 users found this review helpful

Triple Dipped Fried Chicken

Reviewed: Nov. 20, 2011
Light crispy crust. Delicious.
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1 user found this review helpful

Fabulous Beef Tenderloin

Reviewed: Jun. 17, 2012
Thank you for this easy delicious recipe. It made me look good in front of my family and friends.
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0 users found this review helpful

Lemon Asparagus Pasta

Reviewed: May 23, 2013
This is my recipe (notice I gave myself 5 stars? hehehe). I wanted to say that if you use frozen grilled/cooked asparagus, cut the pieces into 2 inch pieces, then place on the bottom of your colander. When you drain your pasta, the hot water from the pasta will thaw out the frozen asparagus. The reason why I like this recipe (and how I came up with it) is that I can make it with items I generally have on hand in my frig or pantry. If you are lucky enough to have frozen cooked asparagus (Trader Joe's), you can whip this baby up anytime. As you can see from the different reviews, it's easily customizable to your family's taste. Enjoy.
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1 user found this review helpful

Zucchini Appetizers Recipe from Betty Crocker

Reviewed: Aug. 13, 2011
Tasty and easy.
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1 user found this review helpful

 
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