Andrea C Profile - (16440234)

cook's profile

Andrea C

Andrea C
Home Town: London, Ohio, USA
Living In:
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern
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About this Cook
I started cooking as a child and have never stopped! It was instantly in interest of mine. Now, if I have a day off, you can bet I'm cooking something!
My favorite things to cook
I make omfort food most of the time, but I like to try something more sophisticated every one in awhile.
My favorite family cooking traditions
I make pumpkin bread every fall, cookies and soups every winter and love to grill up some BBQ during the warmer months!
My cooking triumphs
So many of the recipes I've found on allrecipes have led to my cooking triumphs, including the hot spinach and artichoke and chicken parmesean.
My cooking tragedies
Gravy. Gravy hates me most of the time, but I am getting better. I just got used to having savory jello over our meat.
Recipe Reviews 3 reviews
Buffalo Chicken Dip
I made this for a wedding reception and everyone raved. It was definitely the hit of the party. I ended up using 4 blocks of cream cheese, a 12 oz bottle of Frank's Buffalo Wing sauce, a 4 cup bag of cheddar cheese, about 2 cups of Ranch dressing (it was a whole bottle) and 4 10oz cans of chicken. Mixed it all together and dumped it into a crock pot to heat while we set up the rest of the food. PERFECT! Served with celery and scoopable tortilla chips.

4 users found this review helpful
Reviewed On: Aug. 19, 2012
Grilled Pork Tenderloin
This is the only way we make pork tenderloin at my house. Instead of just garlic powder, salt and pepper, try Magic Seasoning. We get it at Kroger.

1 user found this review helpful
Reviewed On: Jul. 16, 2011
Puppy Chow I
This recipe is great and just how I remember as a child. I didn't need a lot, so I cut the recipe in half. I put the butter, chocolate and peanut butter in the microwave. One tip for measuring peanut butter is tp spray the measuring cup with Pam. This is a winning recipe.

4 users found this review helpful
Reviewed On: Dec. 19, 2010

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