tornado33 Recipe Reviews (Pg. 1) - (16440110)

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Fresh Rhubarb Pie

Reviewed: Aug. 14, 2011
Rhubarb does not get ripe. You can use the stem if it's only a few inches long. That way you can have rhubarb pie in March if the weather has been favorable. Also, it should not be harvested after July. It needs the rest of the summer just to itself. I once gave a neighbor a big armful of rhubarb in July, and the plant was dead the next year.
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Stuffed Bell Peppers

Reviewed: Feb. 28, 2011
I make these a lot, using brown rice, and half peppers as is shown in the photo. I put half a pepper in a small oven proof dish, and make as many as needed for that meal. The filling keeps very well in the refrigerator or in the freezer, and the peppers keep in the refrigerator for several days. If I put the peppers in the freezer, they come out mushy, but I just pile the filling on top and they taste fine. Just not as crunchy as a fresh pepper would be.
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Prairie Meat Loaf

Reviewed: Jan. 18, 2011
A wonderful recipe, but why all the steps to prepare it? I put everything but the meat into a large bowl. Mix that up well and then add the meat. If your kids won't eat chunks of anything like onion. put the broth into the blender with whatever veggies you like (onion, peppers, celery, etc.), and blend. You get all the flavor and nutrition. There are only two of us, but I make the whole recipe, divide the finished meat loaf into 6 portions; put 5 of them into Tupperware square rounds and put them into the freezer. Then we can have meatloaf at the drop of a hat, whenever I can't think of whatever else to have for dinner. I love having something this good without having to cook.
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Linda's Lasagna

Reviewed: Jan. 15, 2011
If you have kids, (or not so small kids) that don't like chunks of onion in anything, put the tomato sauce in the blender. Add the onion, and while you're at it add some celery and sweet peppers, (any color) and blend. They'll never know.
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Neat Sloppy Joes

Reviewed: Jan. 12, 2011
I have a way to get the celery AND the green pepper AND and onion into the kids and they will never know it. You get all the flavor and nutrition but no chunks. Just put the soup into the blender, add all your good veggies, and blend. Now add to everything else. Kids love it.
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