Vicki Recipe Reviews (Pg. 1) - (16440106)

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Wedge Salad with Elegant Blue Cheese Dressing

Reviewed: Mar. 29, 2015
Good salad. I think the recipe was mistyped--the 2nd blue cheese ingredient is supposed to be bacon, which I used instead. The picture even shows the bacon. Husband and I enjoyed it. We will have it again.
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Butter Snow Flakes

Reviewed: Dec. 23, 2014
Great cookies,but 375 degrees is the better temp. Otherwise they burn on the bottom.
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Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Jul. 28, 2011
This was good! I doubled the amount of the butter ingredients to be sure to have enough. We had over half the steak and butter for leftovers. Don't use the microwave to soften the leftover butter mixture--it didn't work so well. But the first night--the whole meal was awesome!
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Chicken Bryan

Reviewed: Mar. 8, 2011
My husband's favorite meal at Carrabba's. When I announced that I was making this for dinner Sunday night, he suggested something else. I guess he wanted to keep this meal as his favorite without me ruining it. I insisted on preparing this meal, and admit that I was playing with fire. This dish more than met his (and mine) expectations. We will still go to Carrabba's, but he will now try something else on the menu, knowing that I can make this for him at home. I served this withos garlic mashed (using red potatoes and skins) and roasted asparagus. Yum Yum! My son and I are now having leftovers, which are just as good as the first time around!
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Sweet and Sour Green Beans

Reviewed: Jan. 17, 2011
Made this for dinner last night, along with a slow cooker pot roast, mashed potatoes and glazed carrots. My son and his friend kept raving about the green beans!
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