hungrykitty Profile - (16439775)

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Recipe Reviews 23 reviews
Alaska Salmon Bake with Pecan Crunch Coating
Really good.

0 users found this review helpful
Reviewed On: Jun. 22, 2015
Flounder Mediterranean
I used tilapia and it turned out great. I used half a white onion and 2cans of chopped tomatoes. I really liked the sauce. It had a sweet taste. My fillets were swimming in it. I had to cook it 5 minutes longer then tried to uncover the fish a little and broiled for 4minutes. I served quinoa and used up a bit of stir-fried kale I threw on top of the sauce which added some color.

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Reviewed On: Jun. 16, 2015
Lemon Zucchini Bread
We have a lot of zucchini and my last attempt at zucchini bread did not turn out well. This was delicious. I replaced half of the oil with applesauce and a third of the flour with whole wheat. I used a small rectangular glass pan and had to cook it more than 45 min. I was planning on putting a lemon glaze on it, but forgot and I am having trouble leaving it alone.

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Reviewed On: Jun. 5, 2015

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