Irlandes Profile - (1643920)

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Home Town: Charlestown, Massachusetts, USA
Living In: Alexandria, Virginia, USA
Member Since: Feb. 2002
Cooking Level: Expert
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Recipe Reviews 20 reviews
Roast Pork with Maple and Mustard Glaze
This was really, really good. I had a solid pork roast and it ended up taking about an hour and 20 minutes, and I, too, had to continually baste it, but it was worth it. I also attempted to cook the sauce prior to cooking it but it didn't get as thick as I'd like. Still very, very good and definitely a keeper! Thanks Christine!

3 users found this review helpful
Reviewed On: Oct. 4, 2009
Lemon Garlic Tilapia
My new favorite way to cook tilapia!! I melted the butter and cooked the parsley, garlic, pepper and lemon juice together before I poured it over the fish. Excellent! The garlic was nice and sweet from cooking in the butter. Thanks for sharing!!!

4 users found this review helpful
Reviewed On: Aug. 25, 2006
Easy Caramelized Onion Pork Chops
I was a bit disappointed in this, insofar as it seemed to take forever for the water to cook down, and by the time it did, my onions were mushy. I just didn't really care for the flavor at all, but my husband did.

3 users found this review helpful
Reviewed On: Dec. 29, 2004
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