This is a wonderful bread!! It's only my husband and myself, but, since I first made it, I have to make a loaf every couple of days - my husband LOVES it for sandwiches. I did have to add a bit more flour and was a little leery the first time because the dough was so wet, but the loaf turned out gorgeous with a fabulous crust! I used 1 cup each; AP, WW and bread flours (just my personal preference). To all of you naysayers - Why do you cook? Personally, I cook for friends, family, myself and for the fun of it. I love trying new recipes and ideas. Some of you seem to feel that, if everything doesn't turn out perfectly according to the exact measurements and directions (no variations PLEASE!!), that the recipe is a flop and you will never try it again. I have one word of advice, people - Play With Your Food!! I guarantee you will have a lot more fun in the kitchen. Thanks for a great recipe, Tom!!
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This is a wonderful bread!! It's only my husband and myself, but, since I first made it, I...