I Screwed up the first time, because i thought confectioners sugar was white table sugar...whoops!! it turned out all lumpy.
So i did it again, using the right confectioners' sugar aka icing sugar/powder sugar, and after following the reviews, and went with the 2 cups brown sugar, 1 cup peanut butter, and 3 cups confectioners' sugar. And out came a perfect creamy fudge result!! HOORAY!!
Was this review helpful?
3 users found this review helpful
I Screwed up the first time, because i thought confectioners sugar was white table...