Sally Recipe Reviews (Pg. 1) - (16438142)

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Roasted Rosemary Chicken And Vegetables

Reviewed: Jun. 5, 2011
I also tossed the veggies first, and then marinated the chicken while they cooked. My chicken breasts took a bit longer to cook, leaving the veggies slightly overcooked. Next time, I'll use tenderloins. The marinade is incredible though and even with doubling the recipe, there were leftovers for ONE day. YUM!
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Sopapilla Cheesecake Pie

Reviewed: Nov. 28, 2010
Awesome, made just as it's written. I can easily imagine this as a brunch item, too!
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2 users found this review helpful

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