Sally Profile - Allrecipes.com (16438142)

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Sally


Sally
 
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Member Since: Nov. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Roasted Rosemary Chicken And Vegetables
I also tossed the veggies first, and then marinated the chicken while they cooked. My chicken breasts took a bit longer to cook, leaving the veggies slightly overcooked. Next time, I'll use tenderloins. The marinade is incredible though and even with doubling the recipe, there were leftovers for ONE day. YUM!

5 users found this review helpful
Reviewed On: Jun. 5, 2011
Sopapilla Cheesecake Pie
Awesome, made just as it's written. I can easily imagine this as a brunch item, too!

2 users found this review helpful
Reviewed On: Nov. 28, 2010
 
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