This is a big hit at my house. I half the recipe and make it with fajita sized tortillas in a round, 2L casserole dish then cut it like pie wedges over shredded lettuce. Following some other's suggestions, I brown the tortillas in a skillet while the mixture is cooking so that they don't disintigrate while baking. Also, for half the recipe, I use a whole can of Rotel and leave out the chilis and olives. Also replace the taco sauce with chunky mild salsa and add most of a packet of taco seasoning and some cumin and it's plenty spicy for my house. I use low fat tortillas and fat free cheddar instead of the colby, as well as 4% fat ground beef and fat free refried beans and it comes out great and fits very well into our diet.
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This is a big hit at my house. I half the recipe and make it with fajita sized tortillas in a...