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Slow-Cooker Pepper Steak

Reviewed: Jun. 26, 2012
Excellent recipe idea! My personal tweaks are as follows: spray crockpot with cooking spray dump in meat (comes precut at my grocery) season well with lots of garlic powder, some black pepper and generous amount of powdered ginger (this is crucial for authentic peppersteak flavor) Add 1-2 cans stewed tomatoes, double the soy sauce to 6 tablespoons, skip salt and sugar. Triple cornstarch to 3 tablespoons mixed into 3/4 cup hot water. Add while still in suspension. You can add the onions and peppers (I like large, artistic slices) now or at the end (tastes fine to me either way). Mix everything up in the crockpot and cook as directed.
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Beaker's Vegetable Barley Soup

Reviewed: Nov. 28, 2010
Fantastic and healthy soup! I doubled the recipe for a family gathering (without doubling the amount of barley) and it came out great. Thanks!
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