mrayj Recipe Reviews (Pg. 1) - (16437733)

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Tom Yum Koong Soup

Reviewed: Oct. 27, 2012
this recipe is amazing! i adjusted the ingredients to about 12 servings so i'll have an easy reheat lunch, and subbed chicken rather than shrimp (still following suit and boiling the bones in the water for 20 mins, and letting rest for 20 mins for enhanced flavor). i also ran around chicago and found some great asian markets which carry lime leaves (make sure to tear them instead of chopping), lemon grass (after you trim them smack it with the knife handle moderately to release flavor), and tom yum soup paste. i forgot the chili peppers so added a smidge more chili paste for a fair kick. i also strained out the lemon grass, lime leaves, and galangal instead of having to do it each time i eat.
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Caldo de Res (Mexican Beef Soup)

Reviewed: Apr. 30, 2012
i cannot stress enough how amazing this was! i made as follows, but used about 75% vegetable broth, and 25% water. i couldn't find chayotes, so subbed zucchini as recommended. i will definitely make again... once i get through all these leftovers :)
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Easy Beef Stroganoff

Reviewed: Dec. 6, 2010
Great job. Just a couple of mods. I used stew meat for instead of ground beef (still 2 lbs), about .75 of an onion and sauteed with the mushrooms on medium. i nixed the sourcream all together, as heating it on medium for about 15 minutes and stirring occasionally will thicken up just fine and help the lactosally (you get what i mean) challenged. serve with some crescent rolls and you're in business.
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Grilled Chicken Noodle Soup

Reviewed: Nov. 28, 2010
so good and sooo easy.
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5 users found this review helpful

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