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Recipe Reviews 3 reviews
Ethiopian Cabbage Dish
Definitely don't be afraid to brown it...if you keep the heat up like the recipe suggests, it browns like a yummy sweet hash.

1 user found this review helpful
Reviewed On: Mar. 24, 2014
Mexican Rice II
I screw up rice all the time, and this was a piece of cake. It really doesn' mimick "restaurant" flavor. Well done!

1 user found this review helpful
Reviewed On: Aug. 1, 2011
Mexican Bean Salad
I read all of the reviews for this recipe and ended up not changing a thing, although I do think you should start with a TBS of sugar and work your way up to your own taste. There is lots of liquid in the recpie, but I liked this about it, so I didn't consider the dressing recipe to be too large. Most importantly, this recipe is DELICIOUS. Thanks for a great light addition to my mexican-inspired repertiore!

9 users found this review helpful
Reviewed On: Aug. 1, 2011

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