SGIRON Recipe Reviews (Pg. 1) - Allrecipes.com (1643748)

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Candied Yams

Reviewed: Nov. 27, 2013
Same family recipe we use, but we add cinnamon, nutmeg, and crushed pineapple ---- love this!!!!
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Simple Peanut Squash

Reviewed: Jan. 4, 2013
Excellent!!!
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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 28, 2005
This was very good and so easy to make. I made this with dark meat instead of chicken breasts, added frozen broccoli and frozen carrots/peas, and it was delicious. The biscuits did take an hour to cook, but that was expected from the earlier reviews.
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Beef Stew IV

Reviewed: Jul. 3, 2002
I read all the rave reviews about this stew and decided to give it a try. It was very bland, but smelled delicious while it was cooking. The meat did come out tender, and the vegetables just right. I would add a lot more seasonings to get this just right.
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Chicken Marsala Florentine

Reviewed: Jun. 24, 2002
Made this the other night, and it was just okay. The chicken was good, but did not care for the marsala sauce on it. Maybe it was the marsala wine I used, but it just left a bad taste in my mouth all night. I may make this again with a different wine sauce, but loved the portobello mushrooms and spinach - left out the sundried tomatoes.
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Amy's Garlic Egg Chicken

Reviewed: May 13, 2002
The chicken was extremely tender and very garlicy. This would be great to cook and shred the chicken and put on pasta.
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1 user found this review helpful

 
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