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Hot and Sour Cabbage Soup

Reviewed: Feb. 13, 2012
We enjoyed the soup quite a bit. Had to make some modifications due to what was available, but still a very good soup. We made the soup a day before and it definitely needed the time for all the flavors to blend. A day later was a much better soup than during and right after cooking. Used turkey broth and ham from Thanksgiving, about 1.5 lbs, but turned out very tasty. The spiciness was good for me, but my wife had to tone it down with cottage cheese. We also use cilantro instead of green onion. I would make this again as I'm a soup lover and like the flavors. Hopefully chicken broth and sausage will make it even better.
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Bacon Cheddar Deviled Eggs

Reviewed: Dec. 3, 2011
Good, but the bacon has to be finely chopped.
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Spicy Bratwurst Supper

Reviewed: Nov. 28, 2010
Very tasty. Used 1 jalapeno and not very spicy, but still well reviewed in our household. Could easily make it spicier if you wanted.
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