em9701 Profile - Allrecipes.com (16437272)

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Recipe Reviews 3 reviews
Hot and Sour Cabbage Soup
We enjoyed the soup quite a bit. Had to make some modifications due to what was available, but still a very good soup. We made the soup a day before and it definitely needed the time for all the flavors to blend. A day later was a much better soup than during and right after cooking. Used turkey broth and ham from Thanksgiving, about 1.5 lbs, but turned out very tasty. The spiciness was good for me, but my wife had to tone it down with cottage cheese. We also use cilantro instead of green onion. I would make this again as I'm a soup lover and like the flavors. Hopefully chicken broth and sausage will make it even better.

1 user found this review helpful
Reviewed On: Feb. 13, 2012
Bacon Cheddar Deviled Eggs
Good, but the bacon has to be finely chopped.

3 users found this review helpful
Reviewed On: Dec. 3, 2011

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