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Easy Cheesy Chicken I

Reviewed: Dec. 5, 2010
I really liked this recipe. Like everyone else, I did use some variations. I used chicken breast tenderloins (I brined them in water w/3 tbsp of salt & 2 tbsp of sugar for an hour in the fridge), 1 can of reduced fat, low sodium cream of chicken, 1 can of brocolli cheese, a can of cheese soup & fat free sour cream. I seasoned with 2 fresh garlic cloves, pepper, greek & chicken seasoning salt. I cooked it in the slow cooker on low for 6 1/2 hours, added brocolli florets in the last hour & servered it over brown rice which I cooked in chicken broth. I would definitely make this recipe again. Maybe next time I'll use noodles instead of rice & add different veggies. Thanks for posting.
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