LaurieL Profile - (16436935)

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Home Town: Long Beach, California, USA
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Member Since: Nov. 2010
Cooking Level: Expert
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Recipe Reviews 3 reviews
Pasta with Scallops, Zucchini, and Tomatoes
Delicious! I made this with fresh zucchini, garlic, paste tomatoes, thyme and basil from the garden. Added 1T dry vermouth to the pan after browning onion, garlic and zucchini then added fresh peeled and chopped tomatoes and chopped fresh basil and thyme. Separately pan-seared four large ocean scallops per serving then finished poaching in the sauce. Added some salt and fresh ground black pepper, then served over rice. Yum! Definitely a do-again!

4 users found this review helpful
Reviewed On: Jul. 8, 2012
Beef Stew VI
Simply delicious! I like a "juicier" stew so added a little more beef stock when done to reach desired consistency. Add garlic. I also cook the stew until the potatoes are falling apart, then they thicken the stew so the cornstarch isn't needed. Best madrasah ahead so flavors can mingle overnightt. Double the batch and freeze half for. Delicious no-hassle dinner later. Yum!

2 users found this review helpful
Reviewed On: May 17, 2012
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