JessiH614 Profile - (16436904)

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Recipe Reviews 4 reviews
Slow Cooker Chicken and Dumplings
I really enjoyed this recipe. The first time I made it exactly as written but it seemed like it was missing something. My second time I added a bag of frozen corn an hour before I added the biscuits and that seemed to help. I also used chicken broth instead of water, which added a nice flavor. I just find that I need to put the biscuits in several hours before the chicken is done so they cook through. But the chicken always turns out amazing - juicy and flavorful! Great recipe!

2 users found this review helpful
Reviewed On: Oct. 8, 2011
Zesty Slow Cooker Chicken Barbecue
How much you like this recipe will depend on how much you like the BBQ sauce you picked. I don't like sweet BBQ so I picked a vinegar-based sauce and added a little bit of Apple Cider Vinegar. My boyfriend and I loved it! We will be making it again and again. Thanks for the great recipe!

2 users found this review helpful
Reviewed On: Oct. 8, 2011
Grandmother's Buttermilk Cornbread
Hands down BEST CORNBREAD EVER! I prepared exactly as is, except for I baked it for about 30 minutes since my stove seems to be a little hot. My picky boyfriend even wanted more! This cornbread is not crumbly or cakey- just right! Next time I will make 2 or 3 batches and freeze. Thanks for the awesome recipe, Bethany!

1 user found this review helpful
Reviewed On: Oct. 8, 2011

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