Kate Y. Recipe Reviews (Pg. 1) - Allrecipes.com (16436834)

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Kate Y.

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Hearty Lentil Soup

Reviewed: Apr. 30, 2011
Due to the fact that I live in the middle of nowhere, I didn't use a parsnip, but didn't feel like it took away from the soup. Still absolutely delicuous, the worcestershire, red wine, and soy sauce really added that extra flavor that I am always looking for in my lentil soups.
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Minestrone Soup

Reviewed: Apr. 30, 2011
Yum. Perfect for a cold day. I only used half the amount of orzo, but it was still really delicious and warmed my soul!
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Mashed Jalapeno-Cilantro Sweet Potatoes

Reviewed: Apr. 30, 2011
My husband has made this recipe a constant request in our house, and we have served it at dinner parties: everybody always loves it! I don't add the butter on top at the end, or walnut peices, simply because I always forget the butter and we have a nut allergy in the house . . . but it's still delicious. Highly recommended.
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Apr. 30, 2011
Delicious. Used coconut oil instead of peanut oil, and made my own ginger-garlic paste. Also used chicken breast cut into cubes (my husband has an unhealthy fear of chicken thighs. . . strange). Also added some chopped peppers and some frozen peas at the end- gotta have my veggies! Really yummy, great consistency, highly recommended!
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Beef and Bean Chimichangas

Reviewed: Apr. 30, 2011
I only gave this 4 stars because it's so delicious that it's not fair that it's so high calorie! My husband loves this dish, we eat it once a week and save extras for his lunch that he shares with his coworkers - they love it too! My favorite part about this recipe is the time the chimis spend in the oven is an opportunity to clean the kitchen, take a shower, or get something else taken care of before dinner starts. Very good, yum yum yum. My thighs love them too. Haha. :)
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