Good base recipe, but with changes based upon a few suggestions, it became as good or better than the one at the restaurants. My changes consisted of less salt, and the addition/substitution of garam masala. For the marinade my changes were to only use 1/2 tsp of salt, 1/2 tsp cayenne for less spice, and only 1 tsp cumin because I also added 1 tsp garam masala which already contains cumin. I left the rest of the amounts the same for the marinade. For the sauce my changes were to use only a mere 1/4 tsp salt, and again reduced the cumin to 1 tsp because I added 1-1/2 tsp garam masala. Also, I used 1/2 cup heavy cream, and 1/2 cup of half & half instead of 1 cup heavy cream. I left the other ingredients for the sauce the same. This became restaurant quality or better (depending on the restaurant, of course) it wasn't salty, and the spicyness was a notch over mild.
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Good base recipe, but with changes based upon a few suggestions, it became as good or better...