B.Y. Profile - Allrecipes.com (16436664)

cook's profile

B.Y.


B.Y.
 
Home Town: Pacific Northwest, Washington, USA
Living In: Pacific Northwest, Washington, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Walking, Photography, Reading Books, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I'm a mother who likes to put a home cooked meal on the table, (that i have made from scrach) that my family loves.
Recipe Reviews 5 reviews
Fusion Hummus
I made this today for lunch. I thought it was realy good. My hubby thought it was to strong of flavor after a while.But, It was a nice twist on hummus. My only suggestion is if your not big on balsamic vinegar (like my hubby) I would add tablesoops to taste.....4 tablesoops= 1/4 cup.. so start with 2 tablesoops of balsimc vinegar, taste then add more if you want. You can always add water if its to thick. But we will be making this again!

1 user found this review helpful
Reviewed On: Apr. 3, 2011
Granny's Corn Flour Tortillas
I never thought tortillas would be this easy! i read lots of reviews before attempting this and i watched you-tube. But i have to say the end product is very good. I didnt put 1 1/2 cup of corn meal into then.. i did 1 cup and then 1 1/2 all purpose flour after i got it mixed well i added 1/4 cup cornmeal and tryed working it in. From there i had a warm damp cloth i layed in bowl and broke the bow down into 12 balls. Then i took my counter top and dusted it with all purpose flour and dumped the remining cornmeal onto the flour counter top. Then took each ball one at time rolling it better round, patting it flat the used my rolling pin to roll them out. you have to turn your tortilla after each time you roll. When cooking its easy to over cook them, just look for the little bubbles on each side, dont wait tell there turly goden.

11 users found this review helpful
Reviewed On: Jan. 24, 2011
Brown Sugar Cut-Out Cookies and Icing
I Love Love the iceing recipe. Thats why i gave it 4 stars. Its super easy to make and yummy. As for the cookie recipe, i would have only gave it a 2.5. I had to add the vanilla and a egg like recommened, and still had to add etra 1 and 1/4 cups of milk to get it to turn from a powder into a dough. Then i had to use lots of flour on th counter top to stop the sticking. If you have no experence baking, i wouldn't recomend this recipe. But on the flip side after i got the dough to work my 3 year old LOVED helping mom make cookie cut outs! We will keep the recipe around. But its not my favorit!

2 users found this review helpful
Reviewed On: Dec. 23, 2010
 
ADVERTISEMENT

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States