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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jan. 3, 2014
It tastes good. But I am not sure if it would have been better to cook syrup without marshmallow cream. I cooked all together with cream as required but I saw the cream blended and then got flat as I was sterling constantly for 5 minutes. I noticed the other fudge recipe on the marshmallow jar recommending to put the cream with the chocolate chips at the end. So, I would try changing the procedure next time to see if that will make the fudge more airy.
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