Love this recipe. I basically had to make this with what I had on hand (live in country). I had 2 cans of hominy...so, that is what peaked my interest in this recipe. I used 2 small (pretty lean) pork shanks; 6 chicken tenders and 1 can of Rotelo. I did not have the Chipolte pepper or the can of green chilies. I had the remaining ingredients; threw it all together in my slow cooker and it was one of the best soups I have ever made. Some friends drop by today and they loved the soup - served with warm tortillas. I added a dollop of sour cream (to cool it off a bit). I think the slow cooker really makes the difference with infusing all the flavors. Thank you for this recipe. I will make again.
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Love this recipe. I basically had to make this with what I had on hand (live in country). I...