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Vegan Split Pea Soup II

Reviewed: Nov. 15, 2012
Awesome recipe! Very easy to make. I soaked green peas over night, peeled and diced a brown potato, and upped the spices a tad (based on the previous reviews), oh and I added a teaspoon of marjoram and 2 cloves of chopped garlic. I used my emersion blender to thinken it up a little, making sure I left some potatoes so it didn't feel like eating baby food. HUGE HIT! Absolutely going to make this again. Thank you so much for sharing!
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Simple Scones

Reviewed: Oct. 12, 2012
So easy! I made the lemon-blueberry variation noted at the bottom. I added more lemon zest and more blueberries. I will most definitely be pulling this one out for when guests come over or when we visit friends. My sister thought they were professionally made (pat on the back). Anyone can make this recipe. Thank you for sharing!
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Chicken Tikka Masala

Reviewed: Oct. 11, 2012
I absolutely love this recipe. It's incredibly easy. I substituted cauliflower for chicken and took a little heat out. HUGE hit! Thank you for sharing.
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