FootballMom Recipe Reviews (Pg. 1) - Allrecipes.com (16436137)

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Round Steak Sauerbraten

Reviewed: Mar. 15, 2011
This was a really good meal. Did add onions to the saute', but other than that followed the recipe. Thanks!
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Maryland Crab Cakes I

Reviewed: Mar. 11, 2011
I think crab was one of the first pieces of solid food I ate! I was born and raised in Maryland and crab cakes are a serious issue here! This is a great recipe base, but I have to say...a little too much old bay. I would cut to 1-2 tsp/to taste....and yes, you can taste the raw mixture. I also prefer a spice called J&O because it contains old bay and adds rock salt and some other essential ingredients! I agree with others who say you should broil to preserve the crab flavor and NEVER shred or beat the crab meat. It should be FOLDED in very last! Gave it 5 starts cuz if you sub the bread for cracker crumbs it is my grandma's recipe!
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The Best Turkey Chili

Reviewed: Feb. 24, 2011
Added some green pepper and sauteed with turkey and onion. Thanks for sharing!
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4 users found this review helpful

Chicken Marsala

Reviewed: Feb. 20, 2011
Yum! Put spices in flour mixture and coated with bag. I added some evaporated milk to make more of a sauce. Added some fresh garlic and wow! Great meal!
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1 user found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Feb. 15, 2011
This is now the only way I make an eye round! I season it with my own twist, but this cooking method is awesome! Thanks for sharing!!
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Crab Stuffed Talapia

Reviewed: Jan. 29, 2011
This is a great recipe! Since I am a Marylander, I of course added a little Chesapeake Bay Crab Seasoning (J&O) and a splash of sherry to the crab mixture.
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Dry Rub for Ribs

Reviewed: Jan. 29, 2011
Excellent!!
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Crab Stuffed Flounder

Reviewed: Jan. 29, 2011
This is a great recipe! Since I am a Marylander, I of course added a little Chesapeake Bay Crab Seasoning (J&O) and a splash of sherry to the crab mixture.
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