I think crab was one of the first pieces of solid food I ate! I was born and raised in Maryland and crab cakes are a serious issue here! This is a great recipe base, but I have to say...a little too much old bay. I would cut to 1-2 tsp/to taste....and yes, you can taste the raw mixture. I also prefer a spice called J&O because it contains old bay and adds rock salt and some other essential ingredients! I agree with others who say you should broil to preserve the crab flavor and NEVER shred or beat the crab meat. It should be FOLDED in very last! Gave it 5 starts cuz if you sub the bread for cracker crumbs it is my grandma's recipe!
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I think crab was one of the first pieces of solid food I ate! I was born and raised in...