VERSTEEG Recipe Reviews (Pg. 1) - Allrecipes.com (1643578)

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Slow Cooker Thai Pork with Rice

Reviewed: Oct. 16, 2006
I think this recipe suffers from an identity crisis. There is nothing "Thai" about this dish. Teriyaki, a Japanese sauce, is combined with peanut butter to emulate satay-style pork. But that needs to be grilled for best effect. In order to give it more of a Thai flavor, I added a kaffir lime leaf, a bit of fish sauce instead of the teriyaki, and some shallots. All in all, the taste was okay, but too peanut buttery. And shredded peanut butter pork on rice just felt...wrong. It was tender and pulled very easily, but I think it is more suited to a sandwich or something. Not bad, but I found myself asking "what do I DO with this stuff?"
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Potato Chip Chicken Casserole

Reviewed: Oct. 11, 2006
Holy moly. It may be tasty, but recipes has Way too much fat! Cheese, mayonnaise, AND deep-fried potato chips in one dish? I do like the option that some people show of not using the mayo. It helps a little, at least.
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