I have never had persimmons until a friend who had a tree brought me some. I had no idea what to do with it. I froze the pulp so I could investigate on what to do with this strange orange stuff! This bread is fantastic! It is super moist and tasty. The spices are just right. Only had one problem and that was getting out out of the bread loaf pans. Doesn't matter if it's glass or metal pan. I will try greasing them better next time and maybe even add a touch of flour to the bottom of the pan. Regardless of a few pock marks on the bottom of my loaves, it is DELICIOUS! ADDENDUM: I solved the sticking on bottom of pan problem with parchment paper! It worked great and I use it in glass, metal, or even the throw away foil pans. I bring it up on the sides a touch, too. The bread still browns nicely! (If you use the fuyu persimmons, the stickiness is not a problem - I learned that this year 2014.)
Was this review helpful?
173 users found this review helpful
I have never had persimmons until a friend who had a tree brought me some. I had no idea what...