LCLANCY Profile - (1643569)

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Member Since: Feb. 2002
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Recipe Reviews 7 reviews
Salsa Chicken Burrito Filling
We absolutely loved this! I made it just as described and I would not change a thing except maybe make it in a crockpot. After only 20 min. of cooking as directed, the chicken doesn't really shred that easily. So next time in the crock pot it goes. I added one more chicken breast but didn't increase the size of other ingredients. This made 6 huge burritos but I also added refried black beans to the burrito so it took a bit less chicken. Individually wrapped these and tossed in freezer for lunches for my son this week. He is pretty stoked! Delicious!!! (thankfully there is extra sauce left after removing/shredding the chicken - we used it to top other entrees such as tamales! Yummy! Don't toss the extra sauce!)

1 user found this review helpful
Reviewed On: Sep. 1, 2013
Red Pot Roast
I made this tonight with a good chuck roast; put the carrots in but baked the potatoes. I kept it covered and had lots of sauce. My son commented that he really liked the sause; it tasted like a sweet BBQ sauce. For me, the sauce was good on the meat but too ketchupy for a gravy. I don't think I would make this again.

4 users found this review helpful
Reviewed On: Jan. 10, 2010
Yummy Honey Mustard Dipping Sauce
I made this for chicken nuggets sort of last minute. Even though the recipe says to let it chill in fridge overnight, we ate it within an hour of making it, and it was still good. Probably even better today; this will be my go-to honey mustard dipping sauce recipe. It is exactly what I was looking for.

0 users found this review helpful
Reviewed On: Jan. 10, 2010

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