SweetPete Recipe Reviews (Pg. 1) - Allrecipes.com (16435427)

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Authentic Mexican Hot Sauce

Reviewed: Nov. 30, 2010
This has no heat to speak of so I don't know why it's called a "hot" sauce. Try using a few arbols if you can find them or even roast a serrano, removing the seeds if you don't want too much heat. I also eliminated the brown sugar altogether (it detracted from the tang of the vinegar that is characteristic of a good hot sauce) and reduced the cumin to 3/4 t.
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