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Fresh Southern Peach Cobbler

Reviewed: Dec. 10, 2013
Since I was snow bound this afternoon, I made this recipe...with a couple differences...my peaches were frozen, fresh from the orchard last fall...I thawed them, drained off the juice.. The only real difference I made was that instead of water in the topping I used the same amount of juice from the frozen fruit....also doubled up on the topping recipe...it smelled sssssoooo good while it was baking and tasted even better for dessert.... GREAT recipe.
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