I made this for the first time using Boston Marrow Squash instead of Butternut, and it worked just fine. My husband really liked it. I would like to substitute the 1/2 n 1/2 for something non-dairy like unsweetened almond milk, but I'm not sure what I will lose in depth or flavor.

Reviewed On: Oct. 10, 2011

Loved this! Easy to make for a novice cook like me. The best part was the leftovers were just as good cold like pasta salad, no need to reheat. I will bring this to the next potluck I go to to introduce people to kale. I used one whole bunch of kale from the store, didn't measure it, and used some reviewers suggestions like: added Worcestershire sauce, capers, and kalamata olives. I used a 6 oz package of feta instead of 8, and I might cut that down to 4oz next time. My husband liked it, too, and we both took it to work the next day.

Reviewed On: Mar. 4, 2011