This is incredible!! I put sea salt on the chicken breasts and let them "marinate" while I was mixing everything together for the sauce (I always salt chicken before crock-pot cooking, it really helps bring out the flavor.) I did use about 1 cup (instead of 1/2 c) of white wine to make more "juice" for the dish. I used cream of mushroom soup b/c I didn't have the other on hand. I also added appx 2 cups of baby carrots, but my husband said he thinks it took away from the flavor- but he did say it was still excellent! While this was cooking I had an idea that adding some roasted tomatoes to this or as a side would be excellent!! (Barefoot Contessa has a Roasted Tomato recipe that looks great). I didn't have tomatoes so I couldn't do this, but I'll bet it would taste (and look) amazing!
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This is incredible!! I put sea salt on the chicken breasts and let them "marinate" while I...