BoomerSoonerBSN Recipe Reviews (Pg. 1) - (16433797)

cook's profile




View All Reviews Learn more

Jennie's Heavenly Slow Cooker Chicken

Reviewed: Jan. 20, 2011
This is incredible!! I put sea salt on the chicken breasts and let them "marinate" while I was mixing everything together for the sauce (I always salt chicken before crock-pot cooking, it really helps bring out the flavor.) I did use about 1 cup (instead of 1/2 c) of white wine to make more "juice" for the dish. I used cream of mushroom soup b/c I didn't have the other on hand. I also added appx 2 cups of baby carrots, but my husband said he thinks it took away from the flavor- but he did say it was still excellent! While this was cooking I had an idea that adding some roasted tomatoes to this or as a side would be excellent!! (Barefoot Contessa has a Roasted Tomato recipe that looks great). I didn't have tomatoes so I couldn't do this, but I'll bet it would taste (and look) amazing!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by BoomerSoonerBSN

Slow Cooker Beef Stew IV

Reviewed: Jan. 12, 2011
Excellent stew! I did change a few things (very similar to what others have done). Veggie changes: I used about 2.5 cups baby carrots and 1 small bag of red potatoes (rinsed and put in crock-pot whole!) Instead of boiling water to mix with the dry onion soup mix I used boiling beef broth (from a carton). I increased the red wine to 3/4 cup. After everything was in the crock-pot it seemed like it still needed more liquid, so I added the rest of the carton of beef broth! I omitted the last step (thickening) - didn't need it to me! Even my 3 year old nephew loved this dish and he is a very picky eater! This is a keeper for sure.
Was this review helpful? [ YES ]
23 users found this review helpful

Chocolate Chip Pecan Pie by CRISCO®

Reviewed: Nov. 29, 2010
This pie is fabulous! I made it for Thanksgiving at work (I work in a hospital and work a lot of holidays!) and it was the most talked about dish. Everyone said I am now the designated pecan pie maker and I HAVE to bring one from now on at holiday time. A few substitutions I made only because I was out of the other ingredients: I used brown sugar instead of white sugar and I used dark corn syrup instead of light corn syrup. I only used 1.5 cups pecan halves. I used a refrigerated pie crust that was rolled up and just unrolled it into a pie dish - better in my opinion than one already in a pie tin if you don't have time to make one! Fabulous recipe - will definitely make for years to come! It's very sweet, but that's how I like my pecan pie!
Was this review helpful? [ YES ]
17 users found this review helpful

Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States