This was very easy and really a hit. I also sprinked my pork with s&p and some thyme, then browned it lightly in a skillet first. To the skillet I added minced shallots, 1 c. red wine, garlic, and because I had it handy, the juice from a can of Campbells French Onion soup. I did not have a packet of gravy on hand, so I thickened it in a saucepan with cornstarch/water. My husband loved the gravy and could tell it was something different (and better). I will definately make this again and again!
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This was very easy and really a hit. I also sprinked my pork with s&p and some thyme, then...