MIASMAMA Recipe Reviews (Pg. 1) - Allrecipes.com (1643369)

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Spinach Artichoke Feta Ball

Reviewed: May 4, 2014
I agree with reviewers that said it lacked flavor regardless of what you added. I heated mine up eventually, but it was still mediocre.
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RITZ White Pizza Meatball Dip, created by Lombardi's Pizza

Reviewed: Mar. 16, 2014
I liked this, no one else in my family really did. I would try again with a party of ladies. This would be a hit.
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Bacon Crackers

Reviewed: Mar. 16, 2014
I made this according to the directions and I really liked them. What was initially ok became addictive. I would def try the advice to use longer crackers that fit better. As is they didn't look impressive. Or actually next time I would try and wrap it around like the bowtie reviews. Nice taste.
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Alabama Fire Crackers

Reviewed: Jan. 2, 2014
This was an interesting recipe that I'm not sure that I'd make again. Drowning crackers in oil isn't my idea of a quality recipe. Even though my guests enjoyed it, It ended up seeming too weird and greasy to me.
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Fig-Proscuitto Crostini

Reviewed: Jan. 2, 2014
I thought that something was off on this recipe, despite having wonderful components. I would try again and not broil the prosciutto but add it after somehow. It gets hard and salty and difficult to eat.
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Cheeseburger Soup I

Reviewed: Dec. 30, 2013
This was a good recipe! My son loved this soup - he is a teenager. I added jalapenos at the end as garnish. He even took it in to school for his German club party and the kids really liked it.
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Breaded Brussels Sprouts

Reviewed: Oct. 24, 2013
This was very good. I also halved the sprouts before boiling and didn't boil them too long at all because I don't like them real soft. Very nice. And don't skip the butter, that's key!
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Polish Pickles

Reviewed: Oct. 22, 2013
These are so good. Period. Used Claussens and also dried off any moisture on the beef for easier spreading. Addicting.
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Easy Chocolate Bundt Cake Glaze

Reviewed: Oct. 2, 2013
great glaze and very easy. A great go-to recipe.
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Easy Broccoli Quinoa Soup

Reviewed: Oct. 2, 2013
Sorry but this wasn't too good. It did seem very bland to me and lacking broccoli flavor also. Strange consistency - more like a side dish. There are many great uses for quinoa but this is not one of them.
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Black Magic Cake

Reviewed: May 4, 2013
Yeah, this cake lives up to its rating - it had excellent flavor and texture - 2 things that seem a little elusive in most chocolate cakes. A great cake - I'm ending my quest for a perfect chocolate cake with this one. Thanks!
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Alyson's Broccoli Salad

Reviewed: Oct. 23, 2012
I gave this 3 stars because I changed the amounts. It gets 4 stars because it is the recipe on here that has the best starting point. I use only broccoli, red onion, shredded cheese, bacon (preferably pre-cooked bits because they are easier and somewhat healthier/less greasy) and sugar, mayo, and vinegar. I reduce the sugar to a scant Tablespoon, and reduce the vinegar to 1 T. We like ours a little mayonaise-ey and less sweet. I like sunflower seeds but seldom have them on hand, plus my husband would prefer this without them. Raisins I can live without in any food. Thank you Alyson for helping me get the broccoli salad that I love!
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Pasta with Italian Sausage and Pumpkin Sauce

Reviewed: Oct. 23, 2012
Wonderful flavor, really enjoyed this as written. Would give 4.5 stars really.
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Pheasant Nuggets

Reviewed: Oct. 10, 2012
This was great, my family (and myself) loved it! It was our first foray into pheasant, and it was a success. I used heavy cream because I had it, and Chicken in a Bisket crackers and panko instead of the butter crackers anda potato flakes. I seasoned the cream with pepper, salt and etc and it was great. Thank you!
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Oyster Sauce Chicken

Reviewed: Jan. 23, 2012
My kids enjoyed this well enough, but I could still taste the oyster-yness in it, which I am not fully supportive of, even though I like oysters. I wanted it to carmelize more, crisp more. I have tried other oyster/chicken dishes that seemed to work better.
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Pork Tenderloin Diane

Reviewed: Oct. 26, 2011
I thought that this was a great way to make pork tenderloin. Usually we grill, but it was raining and so I had to rethink. THis was simple but delicious. My kids even liked it, and the neighbor boy called it "the best chicken ever". I made it as is and didnt change anything. Thanks!
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Grilled Chicken Adobo

Reviewed: Oct. 20, 2011
Loved this chicken - only reason that I gave 4/5 is that the sauce was wayyyy too salty. And I am a saltaholic. Maybe the soy I used, not sure. Once I reduced, it was inedible b/c of the sodium. I used a tiny portion and added water, and just LIGHTLY brushed it on top when I grilled. I loved the result - flavorful and somewhat healthier than with all the sauciness.
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Iced Pumpkin Cookies

Reviewed: Oct. 20, 2011
When I was eating the dough, I thought that these would be the best cookies ever. I didn't think so though - good texture, nice and soft, but too little pumpkin flavor. I was disappointed. Without the glaze they would have been a total waste. Next time I will look for ones with more pumpkin. The raw dough, however, remains a favorite!!!!
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Creamy Pork Tenderloin

Reviewed: Oct. 17, 2011
My family loved this more than I did, but it was so easy and with rave reviews, how can i not rate it well. I also thickened the sauce with flour, and added some mustard for more taste. I thought the dish was a little bland. I was worried that the pork would look anemic and pale w/o browning beforehand, but it looked fine. I just would spice it up a bit with some more flavor.
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Pollo Bianco

Reviewed: Oct. 17, 2011
I give this 4 and a half - very tasty and easy prep. I love a chicken thigh, they make everything better. I used boneless, skinless thighs - still tender and flavorful w/o bone. Great easy recipe, thanks!
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