POPPASQUASH Profile - Allrecipes.com (1643338)

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POPPASQUASH


POPPASQUASH
 
Home Town: Boston, Massachusetts, USA
Living In: Tiverton, Rhode Island, USA
Member Since: Feb. 2002
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Quick & Easy, Gourmet
Hobbies: Boating, Photography
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Princess Pook's 3rd Birthday Cake
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Recipe Reviews 39 reviews
Popovers
The easiest, most perfect, delicious popover recipe I have ever found! My husband went to school in Britain, and he said these rivaled the best he's had. (I didn't tell him they took less than 5 minutes to prep... ; ) I served them alongside a roast beef, so I used the pan drippings to grease the muffin tin - the traditional fattening way! (I used a six-muffin tin with large cups, the recipe only filled 5 of them 1/2 way with batter, which was fine). They puffed up high and held that way through the temp reduction. PERFECT texture and taste. Try 'em! For those than haven't tried popovers yet (based on some of the other reviews)... Popovers have no real taste of their own, so they can take on the flavor of whatever you top/serve them with. They are egg-y and a bit chewy. If yours come out this way, you've done everything right!

3 users found this review helpful
Reviewed On: Dec. 20, 2009
Chicken Souvlaki Gyro Style
Excellent!! I had no yogurt, so used only sour cream, with a bit of extra rice vinegar and a squeeze of lemon juice. Dry dill and oregano work just as well as fresh, and sauteing the chicken is equally delish as grilling. Definitely a keeper!

2 users found this review helpful
Reviewed On: Oct. 21, 2009
Italian Anisette Cookies
This is my Italian grandmother's recipe, to a T (except for the baking power typo, of course - 3 teaspoons works perfectly :) We call them "Sciamellis" in my family. The key with these cookies is that YOU SHOULD NOT BROWN THEM. If they turn golden on top, they're overdone. When you just start to see a teeny bit of golden color at the base of the cookies, get them out of the oven! Almond, anise, vanilla, lemon...all varieties taste great.

178 users found this review helpful
Reviewed On: Nov. 22, 2006
 
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