BethLi Recipe Reviews (Pg. 1) - Allrecipes.com (16433278)

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BethLi

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Vegetable Shepherd's Pie

Reviewed: Mar. 31, 2011
This was pretty good for one of those meals that you use what you have on hand. My husband will only eat black beans so we used those instead and I also used Worcestershire Sauce, not Soy Sauce. We also left out the cheese as we aren't big cheese eaters.
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Greek Slow Cooker Chicken

Reviewed: Apr. 9, 2011
I personally haven't even tasted this yet, but the meat is falling off of the bone! I have never had chicken this moist and tender. My husband said that it needed some more seasonings, but this could be because we had a 5 lb chicken but used the 3 lb recipe ingredients. Will make this again for sure!
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6 users found this review helpful

Coconut Curry Tofu

Reviewed: Apr. 29, 2011
It probably would be a five, but I had to cut back on the spice so the whole family could eat it.
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1 user found this review helpful

Banana Cream Pie I

Reviewed: Feb. 19, 2012
This was my first cream pie and I was very nervous after reading so many reviews but went for it anyways and it turned out great! Some of the reviews that explained how long to cook it and what would happen were very helpful! I will make this again, and think I will double the custard portion.
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