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Classic Macaroni and Cheese

Reviewed: Nov. 29, 2010
Simple recipe. Great results!! My daughter went for 2nds which is rare. I added additional milk (most of 1 can of Carnation Evaporated milk) as suggested. I also made a bread crumb and paprika topping. I also mixed 1 Tbsp. each of ground mustard, pepper, and seasoned salt as I feared the recipe would be bland and we don't care for bland food. The only thing I would do different is to try 4 more oz. of cheese or a little less macaroni. In our opinion could have used some more cheese flavor. I baked at 375 on the top rack of the oven for about 40-45 minutes and the top was perfect!!! This will NOT turn out like box Mac and Cheese just to manage expectations.
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