I made this yesterday for a belated Thanksgiving dinner with my family and everybody raved. I used the same seasonings listed and added a little bit of thyme and Worcestershire sauce and let the roast marinate for about 1 hour before putting it in the oven. I also added about 1 inch of water, Worcestershire sauce, garlic and 1 onion (quartered) to the roasting pan. I would agree with previous posters and say that having a good digital meat thermometer is helpful so you can know when it's reached your desired level of cooking. My family prefers a well done roast and it was still very moist and juicy. I will definitely make this recipe again.
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I made this yesterday for a belated Thanksgiving dinner with my family and everybody raved. I...