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Hot Pizza Dip

Reviewed: Jan. 1, 2014
It didn't taste much like pizza to me and lacked a lot of flavor. I think, next time I will double the sauce, half the cheese, and maybe replace half of the cream cheese with sour cream to make it less dense.
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5-Minute Microwave Nutella® Cake

Reviewed: Jan. 9, 2013
I made this gluten free by using Pamela's baking mix. It came out a little salty for a cake, but otherwise it was moist and had good flavor. I will try cutting the salt in half next time. I topped it with home made whipped cream mixed with nutella, which helped balance the salt flavor a little.
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Depression Era Corn Chowder

Reviewed: Dec. 21, 2012
Very bland. Needs more seasoning. I added chicken, thyme, garlic, seasoned salt, and onion to mine, which made it much more tasty.
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Coffee Mug Cake

Reviewed: Nov. 25, 2012
This was a very good recipe. I didn't have sour cream, so I just used 1 whole egg instead of a half of one. Also, I substituted Pamela's gluten free all purpose flour for the regular flour. Fantastic flavor and texture! Especially for a gluten free cake. I think I will try mixing in the brown sugar and cinnamon topping next time though, because with the GF flour it was a little floury tasting.
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To Die For Fettuccine Alfredo

Reviewed: Oct. 6, 2011
Good taste, but there was too much butter. It made a grease layer on top of the sauce almost 1/4 in. thick. Also, instead of being creamy, it came out chunky. I think next time, if I use this recipe again, I'll use much less butter, and make sure the cheese is room temperature before adding it more slowly.
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